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Jurnal Pangan, Gizi dan Kesehatan
Published by Organisasi Profesi Perhimpunan Pakar Gizi dan Pangan DPD Propinsi NTT
ISSN : 20852371     EISSN : 27456536     DOI : https://doi.org/10.51556/ejpazih
Core Subject : Health,
Health Professions Nursing Public Health
Jurnal PAZIH mewadahi tulisan hasil kajian dan penelitian terkait bidang ilmu Pangan, Gizi dan Kesehatan dengan berbagai frame penelitian seperti : Penelitian Dasar/Fundamental Penelitian pengembangan/R&D Penelitian Laboratorium/ Lapangan/Masyarakat Penelitian Eksperimen dengan berbagai Jenisnya Studi Kualitatif (Investigasi, Studi Analisis, Deskriptif, dan sejenisnya) Studi Kaji Tindak Kebijakan atau Program Studi Literatur/Kepustakaan Penelitian lain dengan topik-topik terkait yang diangkat dapat berupa Adopsi - Inovasi dan Lain-lain Adapun Kajian berdasarkan masing-masing bidang antara lain : Bidang Pangan meliputi : Pertanian, Perikanan, dan Peternakan Managemen Sumberdaya alam (Pertanian, Perikanan, dan Peternakan) Teknologi Pengolahan Pangan sumber Pertanian, Perikanan, dan Peternakan Analisis kandungan gizi dan efisiensi dari hasil pengembangan produk Bidang Gizi meliputi : Analisis pengaruh pengolahan pangan terhadap kandungan gizi pangan Studi Pola Konsumsi Pangan skala Individu, keluarga, maupun wilayah Analisis Determinan masalah gizi dan kesehatan skala Individu, keluarga, maupun wilayah Penilaian Konsumsi Pangan dan Status gizi Masyarakat Survei Keragaman dan Pola Pangan Harapan suatu wilayah Bidang Kesehatan meliputi : Kesehatan Ibu dan Anak Administrasi dan Kebijakan Kesehatan Kesehatan Lingkungan Epidemiologi Kesehatan Pendidikan/Promosi Kesehatan dan Ilmu Perilaku
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 6 Documents
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Search results for , issue "Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan" : 6 Documents clear
Peranan Mineral Seng Terhadap Outcome Kehamilan Pada Ibu Hamil Anemia Ratna Candra Dewi
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

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Abstract

This research was aimed to find out the role of Tablet Tambah Darah (TTD) and zinc supplementation for two months on pregnancy outcome (weight birth, length birth and Apgar Score). This research was an experimental study with a pretest-posttest control group design and double-blind method. The samples were taken from anemia pregnant woman subpopulation with begin the gestation from 30-31 weeks, not suffered diseases, and Hb level of < 11 g%. The samples consist of 20 subjects, taken by the use of simple random sampling and the samples were divided into two groups. 10 samples were control group that received TTD supplementation and 10 samples were treatment group that received TTD and zinc supplementation. Nutrient consumption data was collected by 24 hours recall method and food frequency questionnaire. Data was analyzed using Paired Sample t test and independent sample t test. The research result showed highly significant difference of body weight and nutrient consumption (energy, protein, and iron) in pretest and post test each group with p value in all group showed p<0,05. The result also showed significant difference of post protein consumption (p=0,009), weight birth (p=0,005), and length birth (p=0,003) between two groups.
Tingkat Kepuasan Pasien Rawat Jalan Terhadap Mutu Pelayanan Obat Pada Apotek Pelengkap Kimia Farma Kupang Muntasir
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

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Abstract

This research aim to know the level of satisfaction of patient toward the quality of drug services at Apotek Kimia Farma Pelengkap based on its Realibility; Responsiveness; Accuracy; Empathy and Tangible. This is a descriptive research using survey and observational approach. The total number of sample was 100 respondents. Data was analyzed descriptively in the form of frequency distribution tables. The result of the research indicates that the level of Satisfaction to Reliability areequal to 28,33% high gratified, 53,67% gratified, 14,67% low gratified, 3,33 dissatisfactory %; Responsiveness are equal to 45,00% hardly gratified, 37,33% gratified, 13,67% unable to gratify, 4,00 dissatisfactory %; Accuracy are equal to 50,67% hardly gratified, 43,33% gratified, 6,00% unable to gratified, 3,33 dissatisfactory %; Empathy are equal to 53,67% hardly gratified, 45,00% gratified, 1,00% low gratified, 0,33 dissatisfactory %; and Tangible are equal to 43,67% hardly gratified, 56,33% gratified, 0 % unable to gratified, dissatisfactory 0%; Totally the level of satisfaction of patient toward quality of drug service stays at the level high gratified 44,27% and gratified at 47,13%. These results indicates that the level of satisfaction of patient toward quality of drug service at Apotek Kmia Farma Complement has fulfilled drug service impatient hope.
Pengaruh Penyuluhan Gizi Tentang Pemberian Tablet Zat Besi Kepada Ibu Hamil Terhadap Pengetahuan Dan Sikap Kader Posyandu Di Danau Paris Kabupaten Aceh Singkil Tahun 2009 Albiner Siagian; Zulhaida Lubis; Yanti Yanda Munthe
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

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Abstract

According to the Household Health Survey (SKRT) 2001, nationally, the prevalence of anemia in pregnant women is still high (40.9%). One of the ways chosen to prevent anemia in pregnant women is by consuming iron tablets. Iron tablet administration program in Aceh Singkil is not successful yet because of several factors One of them is the less of extension given by the nutritionist to the local cadres. The purpose of this quasi-experimental study is to analyze the effect of the nutritional extension of iron tablet administration to pregnant women on knowledge and attitude of cadres of posyandu at Danau Paris, Aceh Singkil District. The population of this study was all of the 66 cadres of posyandu (integrated service post) in Danau Paris Sub-district, Aceh Singkil District. The result of paired sample t-test shows that the average total score of the respondent's knowledge before the extension was 22.17 (p<0.05). Meanwhile, the average total score of the respondents’ attitude before the extension was 13.11 and after the extension was 15.67 (p<0.05). It can be concluded that there is a significant difference between knowledge and attitude of cadres regarding iron administration and iron benefit to pregnant women before and after extension.
Analisis Faktor-Faktor Yang Berhubungan Dengan Kesertaan Akdr/Iud Sinaga, Masrida
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

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Abstract

The result of this research shows that most of the respondents have an income ≥ Rp 600.000 (75.0%), high education level (76.0%), sufficient knowledge about IUD (65.0%), sufficient attitude towards IUD (61.0%), sufficient attitude towards health workers (61.0%), sufficient perception towards facilities (62.0%), sufficient accessibility (64.0%), and low family planning counseling. client Result of in-depth interview shows that respondents who do not want to use IUD have some reasons namely they feel shame, afraid during installation, afraid of side effect, expensive, and not available of IUD at health services. Most of the respondents (80.0%) said that IUD method does not contradict religion and local culture. Variables that have significant relationship with the use of IUD at Sub District of Oebobo are income (p=0.021), knowledge about IUD (p=0.0001), attitude towards IUD (p=0.0001), attitude towards health workers (p=0.015), availability of IUD services (p=0.007), accessibility (p=0.004), and counseling of family planning (p=0.0001). Variable of education (p=0.242) does not have significant relationship with the use of IUD. Therefore, it needs to socialize, to promote the tariff of services and superiority of IUD method, and to supply IUD at health services.
Hubungan Antara Anemia Dan Konsumsi Energi Dengan Kesegaran Jasmani Remaja Putri Di Sma Negeri I Kupang Pay, M E; Aspatria, Utma; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

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Abstract

Anemia is a condition where iron that brought oxygen, proteins, and hemoglobin in red blood cells that used to burn oxygen to produce energy was decreased. Women adolescents that familiar with anemia possibly will decrease her physical fitness. The objectives of the study were to analyze the relation between anemia, energy intake, and physical fitness among adolescent women. The study was an analytical descriptive study using a cross-sectional study, which is located in SMA Negeri I Kupang. The population was 866 respondents, and samples that taken were 51 persons, using simple random sampling method. The data was collected by using a questionnaire using Sahli method for anemia, Recall data for energy intake, and Harvard step-up test for physical fitness. The result showed that most of the respondents (70,6%) non-anemia, 54,9% of respondents were in well-nourished, and 39,2% had high physical fitness condition. There was a significant relation between anemia (p=0,002) and energy intake (p=0,044) with physical fitness. Suggestions toward (1) health care workers, to be more active in communications, information, and educations, particularly in giving information about anemia and its consequences, (2) adolescent women to maintain their health by consuming healthy and nutrition foods and do exercises continuously.
Analisis Kandungan Zat Besi Sayur Kangkung Pada Beberapa Rantai Produksi Yasinta Sogen; Gustaf Oematan
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v1i2.34

Abstract

The aim of this research is to know the iron content in water spinach vegetables from the harvest sites until it is ready to consume at the household. This research is quasi-experiment research with completely randomized research designs. This research uses 5 samples of water spinach. Sample A: water spinach was taken from the land, B: water spinach was taken from the market, C: water spinach was taken at the household level, D1: water spinach cooked with a close pan, D2: water spinach cooked with an open pan. All samples have 3 replication. Iron content of water spinach was analyzed using a spectrophotometer. The results showed that the iron content of water spinach in harvest site is 0,35 mg/100 g, at the market is 1,19 mg/100 g, at the household level is 1,71 mg/100 g, cooked with close pan is 1,37 mg/100 g and cooked with open pan is 1,12 mg/100 g wet weight. The result of the research showed there are differences in iron content of water spinach vegetables from harvest site until it is cooked at the household level. Based on the statistical test showed that every sample has a significantly different (P< 0,05).

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